Chef's Message
Let us introduce you...
Our award winning Head Chef, Robert Arnott, heralds from Australia. He joined the team in September 2009. Robert has over 20 years experience in kitchens. After completing his apprenticeship at the Savoy Gary Holyheadand Marco Pierre White, working
Robert's philosophy on food is
"Good food doesn't need to be complicated or expensive. We are only using fresh fish from sustainable stocks. Our vegetables are all sourced where possible locally, we also source the best artisan cheeses from within our shores, and Europe. My team at The Fire Stables are looking forward to cooking for you."
close